Loin in a jar of clay (Lomo de orza)

October 22, 2011

This weekend we was in Alpujarra (Granada) following the Gerald Brenan ways and found a wonderfull arabian dish, lomo de orza. Let’s share it. Ingredients (6 pax): – 1 kg. Pork Loin – One teaspoon of oregano – 3 cloves garlic – 2 tablespoons vinegar – 1/4 liter of extra virgin olive oil – 2 [...]

0

Easy way to make Patatas Bravas recipe

August 16, 2011

Ingredients: · 500 g potatoes For the salsa brava, you can use “Salsa Brava with Extra Virgin Olive Oil” or if you prefer to make it: · 300 g fried tomato sauce · 1 tsp tabasco sauce · 1 chilli pepper · 1 tbsp olive oil · 1 tsp wine vinegar · Salt and pepper · and pepper Method: • Fill a [...]

0

Fried Pumpkin Recipe

March 24, 2011

Ingredients: – Pumpkin – a clove of garlic – can of 500 ml Extra Virgin Olive Oil – oregano – flour – vinegar – Natural Flake Sea Salt Method: • Place the diced pumpkin in a frying pan and season. • Keep on a low fire and stir frequently until the pumpkin is broken up. [...]

0

Meatballs with tomato sauce

February 22, 2011

Ingredients: – 500 g (1,1 lbs) minced meat – 125 g (0,27 lbs) rice – an onion – a clove of garlic – can of 500 ml Extra Virgin Olive Oil – an egg – flour – two green peppers – 600 gr of tomato sauce or two Pomodoro and Basilico Sauces – Natural Flake [...]

1

Bread “Tumaca” – A Typical Spanish Breakfast

February 22, 2011

Method: 1.  Toast the slices of bread. 2. Spread olive oil to choose of these healthy oils: Organic Extra Virgin Olive Oil Extra Virgin Olive Oil in Olive Branch Extra Virgin Olive Oil with Garlic 3. Spread with tomato sauce. …To start the day with a delicious and healthy Mediterranean breakfast.

2

Artichokes in Rosemary Sauce

February 12, 2011

Ingredients 1 kg artichokes (5 pax) 2 ripe tomatoes 100 gr fresh spring onions A few twigs of rosemary EXTRA VIRGIN OLIVE OIL 1 lemon Salt and ground black pepper 1 slice of day-old bread. Preparation Fry the bread in the Extra Virgin Olive Oil and remove. Add the coarsely chopped spring onion and sauté [...]

4

Fried Calamari

January 15, 2011

A dish that is considered to be of star quality in Spain. Prep Time: 15 minutes Cooking Time: 5 minutes Serves: 4 People Ingredients 4 medium squid or 2 large squid, cleaned and sliced into rings 1/4 cup all-purpose flour 3 cups of extra virgin olive oil 1 teaspoon of salt 1 teaspoon of dried [...]

2

Shrimp al Ajillo recipe

December 22, 2010

This garlic shrimp dish really asks for a warm crusty bread to dip into the delicious olive oil sauce.

2